Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...

A garlic press might seem like a one-trick pony, but these tools have a lot more uses to them than you'd believe. When it ...

I avoid mincing garlic at all costs. My technique is not the issue—my will is. I hate doing it, so I don’t. Having made every recipe I know with smashed, chopped, sliced, or puréed garlic instead of ...

Keeping minced garlic on-hand is always handy, but how much minced garlic is the equivalent of one clove? It's slightly more complicated than you'd think.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If you click on links we provide, we may receive compensation. No more tedious chopping or smelly fingers People / Bridget DeWald I love using fresh garlic in my meals, but the smell that lingers on ...

This article originally published on The Kitchn. See it there: The 5-Ingredient Chicken Recipe Everyone Should Know By Heart ...