Some days call for something sweet, but not the effort of standing over a stove. This milk powder barfi solves that problem ...

Milk Barfi is an iconic Indian sweet (or mithai) often prepared during celebrations and festivities, such as Diwali. Milk barfi is traditionally prepared by simmering down full cream milk until it ...

200 Gram Milk powder 150 ml Fat free milk 0.5 gram Cardamom seeds powdered 10 gram Sugar Ghee as required Put the bowl in a microwave for 7-8 minutes, switch off the microwave every 2 minutes and stir ...

It is even better to make all the tempting mithais at home as an unwinding ritual after a long day. Homemade mithais are healthier as they have fresh and better-quality ingredients and comparatively ...

Why settle for jalebi and rabri when you can tuck into Walnut Milk Kheer made with sago and Til Walnut Barfi garnished with walnuts on Holi? Homemade Indian sweets are the best, especially when ...

Basundi, milk barfi, puran polis, kheer and shrikhand are all Dussehra staples. The festival is incomplete without a taste of homemade mithai, and Shumaila Chauhan doesn't want you to settle for the ...

Milk burfi Milk-based desserts are a common sight in India. These are made from khoya (also called khoa or mawa) which is milk that's simmered down for hours until thick and firm. A shortcut version ...

If you are a mango dessert lover, read on to know how to prepare rich, melt-in-the-mouth Kanpur-style mango barfi in under 15 ...

It just takes 30 minutes to make! Are you looking to make something special for your guests or family this holiday season but don’t have the time? Here is the perfect sweet treat for you! It is a ...

Raksha Bandhan is celebrated with great enthusiasm and fervour. Desi Indian mithai is the highlight of these festivities. Here's how you can make halwai-style coconut malai barfi at home. The ...