A sope (pronounced SO-pay) is a corn cake that’s essentially a thicker version of a corn tortilla, said Louis Lambert in Big Ranch, Big City Cookbook (Ten Speed Press). Its exterior is generally fried ...
On a trip to Mexico City, I tasted these melt-in-your-mouth sopes. They’re little corn tortillas filled with a spicy black bean spread, roasted chicken, lettuce and cheese. It’s a perfect dish for ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results