Huajuapan, Mexico – A Mexican town’s annual fiesta has locals slaughtering thousands of goats, in a bloodbath faithful to local indigenous traditions. The town of Huajuapan in Oaxaca state celebrates ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “It’s like Mexico here,” ...

BROOKFIELD, Vt. — Six years ago Fat Toad Farm was transformed by a recipe for goat’s milk caramel sauce that the farmer’s daughter brought back from a long stay in Mexico. At the time, the farm 20 ...

The director of the Mexican zoo has been accused of slaughtering four rare pygmy goats and several other animals and serving them as food to guests at the zoo’s holiday party. Jose Ruben Nava, the ...

The word “birrieria” is easy to trip over if you’re not a fluent Spanish speaker, but its meaning is clear: A birrieria is a restaurant that specializes in birria, a slow-cooked stew that has its ...