1. Tear apart the dried ancho chilies, then discard the seeds and stems. Place the torn chilies in a small bowl. Pour the boiling water over them, then soak until soft, at least 30 minutes, or up to ...

The Mexican equivalent of a sandwich, tacos are a hard or soft tortilla wrapped around a spicy filling. Americans are said to eat more than 4.5 billion tacos each year. While no statistics exist for ...

Crock Pot Mexican Chili Lime Beef 2 ½ – 3 lb. Beef chuck roast 1 tbs chili powder 1 tsp kosher salt 1 tsp cumin 1 tsp dried oregano 1 pablono pepper seeded and chopped 1 onion diced 4 cloves garlic ...

Easy Slow Cooker Chili Lime Mexican Shredded Beef takes mere minutes to prepare before letting the slow cooker do all of the work! This super simple meal is ridiculously tasty and so versatile. You're ...

I’ve been making this Mexican chili for years, and it’s always a hit. But recently, I started adding two special ingredients ...

El Pollo Loco unveiled a new line-up of limited-time only, hand-crafted entrees featuring shredded beef that are available in three varieties: Torta, Grande Tacos and Stuffed Quesadilla. Each entrée ...