Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

British chilli con carne | how to make chili con carne Chille con carne is a 'not so classic' British recipe. By no means is ...

Spice up your holiday season with this classic Mexican Chili con Carne! Made with ground beef, peppers, tomatoes, and red kidney beans, this hearty and flavorful dish is perfect for family dinners, ...

"We reinforce our culture with food. It just brings everyone together," Mexican-American celebrity chef Aarón Sánchez tells ET. The MasterChef Junior judge and El Paso, Texas, native began cooking at ...

Note: This chili can be made in a slow cooker or on the stove. 2 tablespoons cumin seeds 8 ounces bacon, chopped 3 pounds beef chuck, cut into 1/4-inch cubes 2 onions, chopped 1/4 cup homemade chile ...

Chile con carne has long been at the center of cook-offs, drawing fierce competition and loyal fans across the country. It ...

Both red and green chili deliver bold flavor, but their ingredients, textures, and regional roots set them apart in ...

The evenings are getting a bit chilly, and that means the season's right for... chili! In all its various forms, chili is one of our favorite cool weather dishes—thick and spicy, warm and filling.

The official version of chili con carne can only be made by people from Texas. It’s literally the law: In 1977, the 65th Texas Legislature enshrined the stew of beef and chile peppers as the official ...

Chili may have its roots in Mexican cuisine, but this humble stew, always made with some sort of chile pepper, is uniquely ...

Like a Luby’s LuAnn or a barbecue plate, most native Texans have a standard Tex-Mex dish they grew up ordering. For me, it was cheese enchiladas. After moving back to my home state in the fall, I ...