Digital menu boards in quick-service restaurants are evolving from static displays to intelligent, real-time tools that adapt ...

It’s no secret inflation coupled with subsequent menu price increases are having a negative impact on restaurants. This is a result of consumer reaction and changes in their behavior. Consumer traffic ...

“I loved filmmaking and I loved doing really hyper-realistic illustrations from a really young age,” says production designer Ethan Tobman. “I was enthralled by painting and sculpture, equally to film ...

Sixteen Orlando, Fla.-area KFC restaurants may seem a little different than the rest of the system. That’s because the chain announced today it is testing a new “KFC Original” prototype complete with ...

Restaurants are masters at using menu psychology to subtly influence diners' choices and enhance their dining experience. From the strategic placement of items to the use of descriptive language, ...

Rejigging the meal choices on offer in a canteen can prompt people to make healthier, climate-friendlier decisions ...