"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you can't get your hands on a bag of masa harina, fear not! We have some easy substitute suggestions ...

For the last several years of her life, corn tortilla quesadillas were my grandmother’s primary food. She had at least two nearly every day. Grandma made them with queso fresco or queso panela, warmed ...

Cornbread is to me what rice, potatoes or pasta is to other people: a staple carb of my diet. I grew up on it, so making a batch on a weeknight is no more difficult for me than making a pot of rice ...

Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie originating with the Cáhita peoples, made using nixtamal or masa harina and vegetable shortening to get ...

Make next-level fresh tortillas using the highest-quality masa harina, salt, and warm water. A 2021 F&W Best New Chef, Fermín Núñez is the chef of groundbreaking Suerte restaurant in Austin. He's ...

I have subscribed to Bon Appetit Magazine since my senior year at Virginia Tech. Even though I could not afford to make anything exotic or travel to worldly spots outside the tiny college town of ...

I’ve been experimenting with masa harina lately, putting it to use in ways beyond making my own tortillas. I like to use masa harina as a thickener in soups and chilis, as I’ve mentioned before. Its ...

For some, a tortilla is a easy convenience. You grab a bag from the store, pop it open, use a tortilla or two as your taco vessel — and that’s it. The focus may be on the taco filling, the garnish, ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

California will require folic acid in store‑bought corn tortillas starting next Thursday. Small bakeries are exempt.