Ingredients * 2 bananas (green, green) * 1½ teaspoons salt * 4 tablespoons salted butter Instructions Peel the bananas and cut each half in two. Boil the bananas with salt and enough water to cover ...

1.To prepare the mangu, peel the plantains and cut lengthwise, then divide each half into two. Remove the center where the seeds are located. 2.Boil plantains in enough water to cover them, plus an ...

Prince Royce took to Instagram to showcase his culinary skills. In a mouthwatering video, he shared step-by-step instructions on how to prepare Mangú, the beloved national breakfast (lunch or dinner) ...

Peel the plantains and cut into quarters. Place the plantains in a large pot with enough water to cover them by 1 inch. Add salt to taste. Bring the plantains to a boil over high heat and cook until ...

If you've ever found yourself feeling guilty about enjoying the comfort of plantains, never do that again. The fruit is not only versatile (you can fry it or bake it, make it savory or sweet) but also ...

This 'heavy-duty breakfast' is a favourite in the Dominican Republic says Diala Canelo You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Mangú with asopado de camarones at Mangú Dominican restaurant. Linda Bladholm The food of the Dominican Republic is very similar to Cuban and Puerto Rican but perhaps not as well known. The staples ...

Midtown’s a bit of a dud dining destination, so the arrival of a new spot is always cause for celebration. And given the lack of Dominican food in the ‘hood, it’s particularly exciting that Mangú ...

Talk about the best of all worlds: Cuisine from the Dominican Republic reflects numerous global influences. From Africa, Dominican cuisine adopted mangú, or boiled and mashed green plantain; from ...