A trifle is more a loose set of guidelines than a set recipe; as long as you have alcohol-soaked sponge, custard, thick cream and fruit, you have a trifle. It is basically a fruity British version of ...

These three recipes by Pamela Timms will make for the perfect weekend treat. Mango and Old Monk Trifle Photographs: Kind courtesy Penguin Random House India Serves: 6 to 8 It is basically a fruity ...

Slice cake into 1-inch slices. Separate into 2 equal piles and set aside. Whip heavy cream together with 1/4 cup of sugar and vanilla extract until medium stiff peaks and set aside. Mix mangos with 1 ...

INGREDIENTS: ½ mango; 1tbsp honey; 5tbsp dark rum; 150ml/5floz double cream, whipped to peaks; 2tbsp maple syrup; 3 slices Jamaican ginger; ½ lime; 1 orange, peeled and segmented. To serve: 2 lime ...

Self-taught Emirati chef Arwa Lootah has honed her culinary skills through extensive experimenting. She started her journey in the creative field by earning a degree in art and design. After ...

Add Yahoo as a preferred source to see more of our stories on Google. Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall A trifle might be the easiest fancy dessert around ...

In a large mixing bowl, beat cream cheese, confectioners’ sugar, and vanilla on medium for 1 minute. Gradually add cream, beating on low for 30 seconds, then on high until thick. Line bottom of a ...