Ingredients * 2 bananas (green, green) * 1½ teaspoons salt * 4 tablespoons salted butter Instructions Peel the bananas and cut each half in two. Boil the bananas with salt and enough water to cover ...
The roasted toor dal in this dish gives it a distinct flavour and a unique taste. This nutritious dish, can be called the South Indian counterpart of the dal makhni. It is easy to make and tastes good ...
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