We’re bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan recipe that’s made with a few simple ingredients including eggs, vanilla, milk, and a homemade caramel ...

Unfortunately, making flan also requires two procedures that scare off many cooks: cooking sugar and water into caramel, and cooking eggs in milk without scrambling them. We've assembled a batch of ...

Q: I love flan, but I don’t have a good recipe for it. Do you? – Connie B., Bluff City, Tenn. A: I like a cousin of the flan – crème brulee – so I know why you like flan also. Here’s a recipe to try: ...

We've always believed that baking should be fun, with the best recipes being both entertaining to prepare and delicious to eat. A lovely caramel flan, among the simplest of desserts, hits the mark ...