Popular in French cuisine and a staple in the Louisiana city of New Orleans, these New Orleans-style homemade beignets are fun to make and hard to resist! Their light, sweet, and pillowy texture make ...

Imagine biting into a warm, pillowy pastry dusted with powdered sugar, its crispy exterior collapsing to reveal a fluffy, doughy center. Beignets are a beloved treat in most French speaking areas.

This week, Chef Leah Shemtov shows Tina Redwine how to make Beignets. If you have any questions, please email [email protected]. Pour the oil into a deep pot to a depth of 3-4 inches. Heat the oil ...

This recipe is adapted from Gerald Hirigoyen, chef/owner of Piperade and Bocadillos in San Francisco. For the beignets to puff correctly, the oil must be 350 to 375 degrees. If it is too hot, the ...

Mardi Gras season is here, and that means it’s time to embrace the flavors of New Orleans. Time for king cake, shrimp po' boys, gumbo and, of course, beignets. You might be thinking beignets are the ...