Early on in the meat chapter of Magnus Nilsson’s cookbook, Fäviken, named for his restaurant, the Scandinavian chef explains how he sometimes uses meat as a seasoning: “For example, a dried piece of ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. When foodies hear the word "Fäviken," it conjures up dark spruce ...

FROM THE KITCHEN of his two-Michelin-star restaurant, Fäviken Magasinet, set in a farmhouse on a 22,000-acre plot of land in the Northern Swedish countryside, chef Magnus Nilsson presents a tasting ...

On a stiflingly warm June morning in the Danish capital, the MAD Academy’s welcome breakfast is underway. It’s the inaugural course and the first full day of operations in its new headquarters, a ...

In fine dining there can be a tendency to overcomplicate things, with scores of ingredients and flourishes crowding a delicately manicured plate. But when chef Magnus Nilsson of Fäviken in Sweden ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Acclaimed chef Magnus Nilsson is leaving his renowned restaurant Fäviken ...

Why Is Every New Restaurant a ‘Tavern’? Spots across the city are dusting off ye olde moniker, mostly as a way to hide their ambition.

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Chef Magnus Nilsson’s Fäviken Magasinet is making a business out of pop-ups.

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. New Nordic cuisine is the food world's Next Big Thing—culinary ...

Swedish chef Magnus Nilsson is the director of René Redzepi's MAD Academy in Copenhagen. He's known for his time as head chef of two Michelin-starred restaurant Fäviken in Sweden, which closed in 2019 ...

Celebrated Swedish chef Magnus Nilsson returns to Good Food to expand on Nordic baking traditions. We’re also looking at matpakke, or the Norwegian art of packed lunch. Plus, a glimpse into the food ...

Magnus Nilsson, the executive chef of Fäviken, in Järpen, Sweden, needed a change. So he closed the doors last December of one of the top-rated restaurants in the world, after a run of more than a ...