From delectably crispy whole roasted pork called lechón to a vibrant bowl of stewed chicken adobo, Filipino cuisine skillfully reworks meats into mouth-watering dishes. Another terrific vessel for ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with a ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about 2¼ ...

SAN FRANCISCO (KGO) -- Easy lumpia recipe! We're putting a twist on a traditional Filipino dish. Heat oil in skillet and saut garlic and onions until tender. Add meat and bacon, saut until browned.

Instructions on how to prepare lumpia.... Take all the ingredients and mix together in a bowl, (this can actually be done a day before so all the flavors can blend together). Before you start to roll ...

Cut 3 slices along the spine of the shrimp tail to stop curling. Take all remaining ingredients and plavce in a bowl and mix by hand until homogeneous and filling starts to get a little tacky. 2-3 ...

It's a staple in every Filipino household. It's found at every gathering from birthday celebrations to Christmas dinners.For Rowena Sisneros, it's a recipe handed down in her family."I learned how to ...

The Lumpia Shack in Brooklyn, run by chef Neil Syham, serves up this popular Filipino dish. Born in the Philippines, dynamic duo Neil Syham and Angie Roca grew up on the sweet, salty, tart, and spicy ...

If you think you make the best lumpia in Northern California, you may consider competing in the 7th Annual Lumpia Competition which will be held on Wednesday, November 21, 2012 on Good Day Sacramento!

When Grace Talusan cooks for a party, the dish she makes is adobo . This vinegar-and soy sauce-seasoned stew, often called the national dish of the Philippines, is the centerpiece of a menu Talusan ...

Alongside blue crab and a fear of crossing bridges, a love of lumpia is inscribed deeply into the character of Hampton Roads. The Filipino-style egg rolls are crispy fried heaven on a hot plate, ...