The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

Elaine shares an authentic Louisiana low country boil made right in the crockpot. This easy seafood boil is packed with shrimp, corn, potatoes, sausage, and bold Cajun flavor, all slow-cooked for ...

This recipe is emblematic of my Southern background. Seafood boils are traditionally a way to bring family and friends together. This recipe creates a party for the table and has something for ...

This is a staple on the menu at The Ordinary, where we smoke all kinds of local fish. The creamy texture and smoky flavor make this dip impossible to resist. Frogmore stew is a one-pot mix — a "boil" ...

This one-pot gumbo is made with chicken, spicy andouille sausage and the holy trinity of Creole cooking — onion, celery and bell pepper. It’s adapted from a recipe booklet I bought years ago in ...

February 23, 2009 "Low Country Cuisine" is a style of cooking that utilizes local ingredients such as Carolina rice, stone-ground grits, shrimp, blue crab, grouper and country ham, in traditional ...