Cheaper than clams, but equally as tasty and packing just as much protein and briny, oceanic flavors, mussels are high on the list of faves for seafood lovers. Steam and stir the mussels in sweet ...

I know when I cook live mussels or clams, the fact that they're alive is what makes them open up when I cook them (it's their last attempt to regulate their internal temp). But I see frozen mussels ...

Enjoy dining out on mussels but feel intimidated by the thought of preparing them at home? Seasoned seafood cooks know that, ...

Retail species like deer, ducks, bass and trout ring the conservation cash register, but we are responsible for conserving non-retail species, too. Freshwater mussels are a vital but overlooked and ...

MONTEVIDEO -- As far back as the turn of the century, there were "clammers" who dug freshwater mussels in the Minnesota and Mississippi Rivers in search of pearls. Bernard Sietman prepares to submerge ...

Zebra mussels were brought to the Great Lakes in ship ballast water during the 1980s. They are among the most serious aquatic ...

TRAVERSE CITY, Mich. (AP) — Federal regulators designated two U.S. freshwater mussels as threatened on Wednesday, a further sign of trouble for native mollusks that help cleanse waters by filtering ...

Test results from a record number of invasive mussels found on two boats during an early January inspection show the mussels may have been alive when they were intercepted at the Washington/Idaho ...