Lidia’s Kitchen Season 9 hosted by chef Lidia Bastianich, showcases both traditional and contemporary Italian dishes. Each episode includes her cooking tips and occasionally features family members, ...

Lidia cooks Broccoli Cannellini Salad and Skillet Tuna with Puttanesca Sauce. It's always best to let quality ingredients speak for themselves. And today is no different with Lidia’s Steamed Broccoli, ...

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia ...

Amaretti cookies are chewy and delicious and naturally gluten-free, since only almond paste is used. They are holiday-and-celebration cookies all over Italy. The name “amaretti” stems from the word ...

Lidia cooks up an Artichoke, Spinach & Mortadella Salad then Mussels, Sausage & Potatoes. Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence. And ...

At 9 p.m. Monday, Dec. 18, “25 Years with Lidia: A Culinary Jubilee” will air on New Mexico PBS, channel 5.1. The special is also available to stream on the PBS app. Twenty-five years on TV has gone ...

In the heart of the nation's capital, in a courthouse of the U.S. government, one man will stop at nothing to keep his honor, and one will stop at nothing to find the truth.

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Twenty-five years on TV has gone by fast for Lidia Bastianich. The chef has made herself a second home not only in the kitchen, but teaching others to get creative with food in the kitchen.