Every culture has its flat bread, and for Norwegians, it is lefse. Lefse is not quite a crepe and it is not quite a tortilla. Lefse is a thin... Dec 24, 2014 — Every culture has its flat bread, and ...
Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...
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