I’m a sixth-generation lefse maker. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

While most of the year lefse keeps a low profile these next months it takes its place among Scandinavian holiday culinary traditions, starting locally with Lutefisk dinners. At St. John's Lutheran ...

Butte's Daughters of Norway continue their decades-old tradition of making lefse, the Norwegian flatbread, using family recipes and tools passed down through generations. Butte's Daughters of Norway ...

LITTLE ROCK — During my growingup years in Northwest Arkansas, we never heard of lefse (pronounced LEFF-suh), a Norwegian flat bread. It is a tradition in more northern climes where many Scandinavian ...

DULUTH — Ever find yourself on a winter run and craving some warm Norwegian potato bread? The third annual Lefse Run on Saturday combines the tradition of Norwegian lefse with a free fun run with a ...

Butte's Daughters of Norway continue their decades-old tradition of making lefse, the Norwegian flatbread, using family recipes and tools passed down through generations. Hakeem Jeffries blasts ...