I’m a sixth-generation lefse maker. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to ...
Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...
Lefse. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you’re of ...
Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...
READY TO ROLL: Sons of Norway lodge offers lefse-making class For every lefse recipe handed down from grandma, there probably are a hundred more variations for making those flat potato-y rounds that ...
Grand Forks woman and her Norwegian immigrant grandmother carry on beloved tradition of lefse-making
It’s one batch down and another batch to go on Sunday as Else Rike (left) and granddaughter Olivia Rike-Norman finish packaging the first 16 lefse rounds. Else Rike says she never freezes her lefse.
Are you puzzled by recipes from relatives and church cookbooks that lack necessary information? My dad’s theory about recipes with missing data is that Aunt Martha wants to be remembered as the best ...
If Minnesota had a state food, it would be lefse. Granted, we already have a state mushroom (the morel), and even a state muffin (blueberry), but what we lack is just a general food item. Lefse should ...
Lefse. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you’re of ...
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