Boiling: The Great Nutrient Drain Think boiling is the safest cooking method? Your vegetables might disagree. g. boiling) may ...

The authors suggested that steaming and microwaving retained higher concentrations of vitamin C than boiling because of the ...

A new study finds more than 3,000 chemicals used in food packaging are getting into people's bodies. Some — including BPA, phthalates and PFAS — have clear health concerns; others are unstudied.

Scientists are finding microplastics everywhere from brain tissue to arteries and warning of the health risks posed by their buildup inside our bodies. They’re also discovering just how easily the ...

The U.S. Food and Drug Administration is warning that certain imported cookware could leach significant levels of lead into food. The FDA issued the alert this week that some types of imported ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Check your kitchen cabinets: Some of your cookware may be potentially toxic, according to an update from the Food and Drug Administration (FDA). On Aug. 13 2025, the FDA first issued a warning about a ...