Boiling: The Great Nutrient Drain Think boiling is the safest cooking method? Your vegetables might disagree. g. boiling) may ...

A new study finds more than 3,000 chemicals used in food packaging are getting into people's bodies. Some — including BPA, phthalates and PFAS — have clear health concerns; others are unstudied.

Silicone bakeware is a popular choice for mess-free baking, but recent research indicates it could be leaching chemicals.

Scientists are finding microplastics everywhere from brain tissue to arteries and warning of the health risks posed by their buildup inside our bodies. They’re also discovering just how easily the ...

Check your kitchen cabinets: Some of your cookware may be potentially toxic, according to an update from the Food and Drug Administration (FDA). On Aug. 13 2025, the FDA first issued a warning about a ...

For years, people have feared microwaves ruin nutrients, but research shows they’re likely harmless, and even helpful.

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...