The gut microbiota is the complex and dynamic community of bacteria, fungi, parasites, and viruses that enter into a ...

MENLO PARK, Calif.--(BUSINESS WIRE)--Calysta, Inc. (www.calysta.com) today announced it has successfully fermented methane into lactic acid, under a research collaboration with NatureWorks. Lactic ...

MINNETONKA, Minn.--(BUSINESS WIRE)--The new $1 million 8,300 square-foot laboratory at NatureWorks world headquarters is the latest milestone in the company’s multi-year program to commercialize a ...

The World Institute of Kimchi has confirmed in a new study that bacteriophages, which were previously considered a "nuisance" ...

Important developments in the design of recombinant lactic acid bacteria (LAB) as mucosal carriers for a range of health-beneficial compounds, such as antigens, allergens, immune modulators, ...

The World Institute of Kimchi (President: Hae Choon Chang), a government-funded research institute under the Ministry of ...

Direvo Industrial Biotechnology GmbH (Direvo) has announced the successful completion of laboratory scale development of a fermentation process for low cost production of L-lactic acid, a part of its ...

Tumors find different ways to avoid immune cell detection and proliferate in their environment. Antitumor immune cells will initially recognize and target the growing tumor; however, different ...

Researchers with McGill's Trottier Institute for Sustainability in Engineering and Design have developed a stretchable, ...

Veganism is a way of living that aims to minimize the use and consumption of animal products in everyday life, especially in terms of diet (1). People who follow a vegan diet avoid eating animal ...