The gut microbiota is the complex and dynamic community of bacteria, fungi, parasites, and viruses that enter into a ...

MENLO PARK, Calif.--(BUSINESS WIRE)--Calysta, Inc. (www.calysta.com) today announced it has successfully fermented methane into lactic acid, under a research collaboration with NatureWorks. Lactic ...

MINNETONKA, Minn.--(BUSINESS WIRE)--The new $1 million 8,300 square-foot laboratory at NatureWorks world headquarters is the latest milestone in the company’s multi-year program to commercialize a ...

Important developments in the design of recombinant lactic acid bacteria (LAB) as mucosal carriers for a range of health-beneficial compounds, such as antigens, allergens, immune modulators, ...

The World Institute of Kimchi has confirmed in a new study that bacteriophages, which were previously considered a "nuisance" ...

The World Institute of Kimchi (President: Hae Choon Chang), a government-funded research institute under the Ministry of ...

Direvo Industrial Biotechnology GmbH (Direvo) has announced the successful completion of laboratory scale development of a fermentation process for low cost production of L-lactic acid, a part of its ...

Tumors find different ways to avoid immune cell detection and proliferate in their environment. Antitumor immune cells will initially recognize and target the growing tumor; however, different ...

Researchers with McGill's Trottier Institute for Sustainability in Engineering and Design have developed a stretchable, eco-friendly battery suitable for use in wearable and implantable devices. The ...

Global“lactic acid market” is an exploration report with meticulous efforts undertaken to study the right and valuable information. The data which has been looked upon is done considering both, the ...