Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

Florida made one of the earliest major moves when it became the first state to outlaw cultivated meat in 2024.

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

Believer Meats just folded. Other alt-meat companies are pivoting. It’s a cautionary tale for all companies working in the uncanny valley. Why a proposed ban on lab-grown meat is getting pushback from ...

The American food market saw a huge milestone recently when the U.S. Department of Agriculture (USDA) gave the okay for two companies to sell lab-grown meat. But that announcement is already causing ...

This is an edition of Up for Debate, a newsletter by Conor Friedersdorf. On Wednesdays, he rounds up timely conversations and solicits reader responses to one thought-provoking question. Later, he ...

Scientists recently created a meatball with the flesh of the long-extinct woolly mammoth. The meatball was the product of one of this century’s most promising technological advancements — cellular ...

Lab-grown meat is currently not available in any U.S. grocery stores or restaurants, and efforts by some state lawmakers aim to keep it that way. Florida and Arizona have enacted bans on the sale of ...

I am writing in response to the recent article, “Lab-grown meat isn’t on store shelves yet, but some states have already banned it” (May 30). It is alarming to see the resistance cultivated meat is ...

Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabama banned the sale of ...

The meatball tastes like meat, an accomplishment in itself. It’s a bit dense and on the smaller side — not exactly the classic version you imagine melting in your mouth at an Italian restaurant with ...

Researchers in the College of Agriculture, Health and Natural Resources have developed a novel line of bovine embryonic stem cells, which have significant potential for a variety of new innovations, ...