Wildtype’s cell-cultivated salmon has received FDA approval, marking the first time lab-grown fish has been deemed safe to eat in the United States. Kann, a critically acclaimed Haitian restaurant in ...

There's an entirely new world of food developing right in front of us and it comes in the form of lab-grown meats. While we've already seen quite a few advancements in this field over the past couple ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...

Add Yahoo as a preferred source to see more of our stories on Google. Wildtype / Maren Caruso When I read about the first lab-grown fish approved by the FDA for human consumption, I was intrigued. But ...

This new lab-grown salmon is already sold in several states — but banned in several others. There’s been a major splash in the world of ethical salmon: The FDA approved the very first lab-grown fish ...

Only three other companies have gotten the stamp of approval to sell cultivated salmon so far. The company made waves in the food and culinary sectors after announcing that its hero product, saku ...

A company based in San Francisco just became the first in the world to sell direct to consumers what its founders call "cultivated meat," meaning it didn't originate from an animal that lived on a ...

Purveyors of lab-produced poultry and synthesized salmon are a step closer to getting their products back into Texas. Federal Judge Alan Albright ruled two companies’ lawsuit against the state over ...

There's a new kind of salmon to try that you won't find in any of the world's oceans. In early June, Wildtype, a cell-cultivated seafood company, announced that it's officially on the menu at Kann, a ...