This legendary L.A. joint has been serving up award-winning pastrami sandwiches since 1947. Here's why the restaurant is a ...

Whether you’re looking to splurge on a $400 omakase by chef Morihiro Onodera or enjoy a shellfish platter by the sea, these ...

Verdict: One of the OG tasting menu restaurants in town and a place that put LA fine dining on the map. Almost two decades ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The inaugural North America’s 50 Best Restaurants list debuted last night ...

The L.A. Dodgers are (thus far) leading the league with the most wins this season, and a celebratory spirit seems to have settled over the city. Perhaps it’s aided by the start of festival season and ...

Outdoor dining is typically seen as a year-round pleasure in Los Angeles; however, summer takes al fresco indulgence to the next level. From Santa Monica to Silver Lake, the city is filled with ...

Noma, a three-Michelin-starred and Copenhagen-founded restaurant, will be in Los Angeles for five to six months in 2026. Noma won World’s 50 Best Restaurant five times in 2010, 2011, 2012, 2014 and ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. After a lengthy health ...