The authenticity of South Indian cuisine - make these delicious jackfruit leaves steamed idlis and feel the taste of Karnataka close to you. Read Time: 2 min South India has definitely given us dishes ...

Kotte kadubu is a type of idli with a very unique aroma and taste. The art of making this dish in jackfruit leaves that are shaped in a cup-like structure is an all time different experience. Soak ...

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