If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...

You’ll notice that most of the steaks on this list below bear an A5 rating and have specific Japanese Kobe beef, American Wagyu beef or other A5 Kobe beef designations to distinguish why they are such ...

You may have heard Wagyu cattle in Japan are massaged daily and bottle-fed beer and fine whiskey by Japanese farmers. Or maybe you’ve heard that the term “American Wagyu” simply means “not Wagyu.” ...

This summer, a high-end restaurant centered around 100 percent Wagyu and certified Kobe beef is slated to open on the roof of the Interlock on the Westside. Wagyu House, a part of the Chubby Cattle ...

Embed <iframe src="https://www.npr.org/player/embed/1600218/1600219" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Food ...