Kaju barfi is one of the most popular mithais in India. The festive season is here and so is the time to go on a bingeing spree. It's that time of the year when we keep all our diet thoughts aside, ...

Dearest fine readers of Mirror, We are back and better than ever for the third installment of Cooking with Kent and Vidushi! This week, Vidushi is sharing a recipe very close to her heart: her mom’s ...

Kaju tikki is a great snacking option. Of all the dry fruits we know, cashew is the creamiest one; and that's why it goes into making all sorts of creamy curries, especially of paneer and chicken. Not ...

Kaju burfi is an iconic Indian sweet which is often made as part of Diwali celebration and feasts. Originating in the 16th century by the chefs of the Maratha Empire, this popular mithai (sweet) how ...

Diwali is being celebrated today on November 14, 2020, and we all know what that means- a flood of sweets and savoury delights in the markets and in the house. Sweetmeat sellers and confectioners will ...

Diwali 2021: Have you ever thought about what goes into making traditional sweets in bulk to meet increased festive season demand? To avoid that, this Diwali, make your favorite Kaju Katli at home ...

1 Line an 8-inch-square pan with parchment paper to cover the bottom and one side. Set aside. 2 Wipe the tofu dry, then finely shred it using the smallest hole on the grater. Transfer to a bowl and ...

I rarely make ambitious desserts. I don’t have the patience or the knowhow on the particulars of whipping egg whites or browning butter. But when the pandemic hit, I found myself living with my ...

In case you are alarmed by social media posts claiming that kaju katli — aka kaju barfi — has become kaju takli (bald) because silver sheets have disappeared thanks to the hike in the price of the ...

Cashew burfis are being sold at Rs 920-1000 per kg The sweets have online patrons as well. Owing to a huge demand from customers, some shops began online delivery three or four years ago. Here too, ...