The sheer range of Gujarati often leaves us overawed. Dhokla, Khakra, Ganthiya, Fafda, the list is varied and endless. Countless Gujrati snacks of farsaan items have contributed to memorable chai-time ...
If you love your greens, then add Sunita Harisinghani's Alu Chi Patal Bhaji to your monsoon menu. A Maharashtrian delicacy, the rainy months are the ideal time to cook up colocasia leaves or arbi ka ...
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