One of the great cooking tools is the flattop griddle, a diner standby in shimmering black, best friend to tacos and short-order eggs. You can make a dozen smashed lamb chops on one, huge piles of ...

Excerpted with permission from "Jerusalem Drawn and Quartered: One Woman’s Year in the Heart of Christian, Muslim, Armenian, and Jewish Quarters of Old Jerusalem ...

Mix the chickpea flour and ground cumin together in a small bowl with a little seasoning. Dust the chicken thigh pieces in this mix until well coated. In a large, deep, heavy-based roasting pan, ...

Put the Jerusalem artichokes in a medium saucepan, cover with plenty of water and add half the lemon juice. Bring to the boil, reduce the heat and simmer for 10–20 minutes, until tender but not soft.

Can the Arab-Israeli conflict be resolved through a few good meals? Probably not, but reveling in the similarities of each other’s cuisine is certainly a delicious starting point. Yotam Ottolenghi and ...

Recently, while on a trip to California to see some family members, my husband had dinner at a special restaurant we used to frequent. He chose an item on the menu that was unknown to him and when he ...

Flatten the chicken skins and season with salt and pepper. In a very hot non-stick pan, fry each piece until crisp (usually 4min on each side). Rest on a grill. When cold and hard, cut into triangles.

ANN ARBOR, MI -- One thing you should know about me is that I love Middle Eastern food. Now, I’m not claiming to be an expert in knowing everything about the cuisine, but I do know that every Middle ...