Choose one recipe for the part of the meal you actually want, such as noodles, a side, or a sweet finish. You can keep dinner ...

My first foray into Japanese sour candies was during a solo trip to my local Japanese market in New York City. I had gone with the intention of buying only a few necessities, but couldn’t resist a ...

“Daifuku are renowned for their chewy, sticky texture, so I would have never imagined anyone would need a ‘soft daifuku,’” Nakamura says. Yet that need became apparent when his grand uncle, a foodie, ...

This video shows how to make a classic Japanese sweet potato dessert known for its soft texture and buttery flavor. Mashed sweet potatoes are mixed with butter, cream, honey, and vanilla, then shaped ...

An curved arrow pointing right. Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki. The shop ...