Would you use a bread knife to cut a strawberry? Probably not. So, why use anything but a butcher knife to cut meat? Nothing compares to its power and precision: With a super-sharp, curved blade and a ...

Ultra-sharp and precise, the best Japanese knives are known for their premium craftsmanship. Compared to their Western or German-style counterparts, Japanese blades are lighter, thinner and harder, ...

Add Yahoo as a preferred source to see more of our stories on Google. Japanese knives are coveted for their beautiful and detailed design, as well as the cuts they produce. Unlike German knives, which ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. At a sushi restaurant, you might have seen the chef behind the counter ...

When I went to culinary school, we were advised to invest in Sabatier knives – simple, practical, and made in France. These days, I can’t help noticing the craze for Japanese knives. Celebrities, ...

Unlike the Western-style chef’s knives, which count household names Victorinox, Wüsthoff, Zwilling and others in their ranks, the Japanese chef knife establishment is less obvious to Western shoppers.

There are two main styles when it comes to chef's knives. Find out what each one does best and which one is right for you. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where ...

With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

View post: 1972 No. 1 Hit That Turned a Protest Song Into an Enduring Classic When you are working in the kitchen, sharp knives can make all the difference between clean, accurate cuts and messy, ...