Dinner in 35 minutes or less? With these options, you’ll have your meal on the table in almost no time. Giuseppe’s mussels in sambuca: Mussels are steamed in a flavorful blend of fresh fennel, garlic, ...

Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

True Italian food produces so many wonderful flavors with very few ingredients. That’s exactly what Johnny’s Italian Steakhouse is doing in the KCL kitchen. Johnny's Easter Buffet is Sunday, April ...

Learn how to make authentic Italian mussels pasta (Spaghetti alle Cozze) with this easy, step-by-step recipe. Using simple ...

In the fall of 2019, I began testing the recipes for Italian American, the cookbook from Scott Tacinelli and Angie Rito, the chefs at Don Angie, a cozy, twinkly (you guessed it) Italian American ...

EVERETT — It’s a weeknight as I write this. The last thing I ate was ramen and an apple for lunch, so I’m pretty darn hungry. And after writing out this week’s Forum recipe, I really wish I had some ...

1. In a very large skillet or Dutch oven with a tight-fitting lid, heat olive oil over medium-high heat. Add sausage and sauté until browned and three-fourths cooked. Add garlic, mussels, parsley and ...

Love mussels? They’re a great option for a busy weeknight: simply pick up a bunch and steam away with any of a variety of flavors. These quick and easy options come together in about 30 minutes. Don’t ...

The Cleveland Metroparks’s ‘Merwin’s Wharf’ restaurant has a new dish on the menu and GM of Food Operations Jarrod McCarthy along with chef Nick Lanzo shared the recipe with Fox 8 News in the Morning.

As no surprise, I enjoy playing with my food, so prying the mussels out of the shell was half the was fun while creating this dish. These mussels make a great appetizer for any dinner party or date ...