Eggs are poached in a spicy tomato stew in this popular Israeli breakfast called Shakshuka. Thanks for watching! Don't forget to push "LIKE," leave a comment below, and SUBSCRIBE! Feel free to share ...

Shakshuka performs a rare dual feat of flavor. The savory tomato stew, typically made with aromatic herbs and eggs, is steeped in Israeli tradition. Yet it boasts global culinary currency as a hot ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of ...

My first trip to Israel was transformative. I learned much, reconsidered much and ate so much shakshuka — a dish made of a mix of spices, tomatoes and poached eggs. Shakshuka likely came to Israel ...

According to Alon Shaya, in his cookbook, “Shaya, An Odyssey of Food, My Journey Back to Israel,” “Shakshuka is eggs poached in a spicy, savory tomato sauce and my go-to when I show up at someone’s ...

As anyone who has ever made breakfast for a crowd can attest, it’s no fun stressing over how people like their eggs, or churning out pancakes until everyone but the cook has eaten enough. Instead, for ...

With endless possible riffs on its original theme, shakshuka is the perfect dish to celebrate the harvest season in Northern Michigan. A few years back shakshuka—the dish of eggs poached in a slurry ...