Author Janna Gur is the founder and editor of leading Israeli food and wine magazine Al Hashulchan – The Israeli Gastronomic Monthly. In her Book of New Israeli Food, Gur chronicles the relatively ...
My falafel may have failed, but the rest of my dinner, with dishes based on ones I had tried in Israel, was fragrant and flavorful. Currently, all I want to eat is Mediterranean food. Or is it Middle ...
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Whose Hummus? Israeli “Gastro-Colonialism” Is Another Bitter Pill For Palestinians
PARIS — It was one of those days when my lunch break couldn’t come soon enough. My stomach growled, and my mind kept drifting ...
Shouk, a plant-based kosher street-food chain in Washington, D.C., permanently shut down its final locations this month in part due to protests and boycotts from anti-Israel activists. Once featured ...
An Israeli entrepreneur is behind two ventures. One is an international sensation - a restaurant group with a Michelin star. The other is an international controversy - a food program in Gaza, mired ...
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