Yair Luria shares memorable anecdotes, like the time he ended up in the hospital after unknowingly eating drug-laced cookies.

Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of ...

Chico Menashe is the CEO of Asif: Culinary Institute of Israel, a nonprofit organization and culinary center in Tel Aviv. Founded in 2021, Asif is dedicated to cultivating and nurturing Israel’s ...

CLEVELAND, Ohio – Mandel JCC of Cleveland is holding J Family Day: Israeli cooking workshop this month. The workshop is 10 a.m. to 11:30 a.m. Sunday, May 19, at Mandel Jewish Community Center’s ...

Bengingi with his trademark smile. (Photo by Omar Kaplan Photography) Ben Siman-Tov — or as he is better known, Bengingi — is a Jewish food influencer with 1.2 million TikTok followers and 552,000 ...

Sisters Aliya Fastman and Shaendl Davis’ cooking studio in Tel Aviv has one purpose: Create community through food. At Citrus & Salt, they teach tourists about Israeli food and culture, while also ...

Passover is a Jewish holiday steeped in tradition, but is set apart from other religious events in that the occasion and its observance is largely about food. This is a holiday with pretty strict ...

It’s a full-circle moment for the acclaimed chef, who was one of the first to introduce New Yorkers to modern Israeli food when he opened Taboon in Hell’s Kitchen in 2004. (New York Jewish Week) — Efi ...