For me, salads have always been the culinary equivalent of a sad trombone. I'm active. I want something warm and hearty after a hard effort, not the stuff you give the class gerbil in elementary ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Israeli salad is basically considered a ...

Preheat oven to 425 degrees. Crumble feta into bite-size pieces and spread out on paper towels to drain. Toss chickpeas with 1 tablespoon olive oil and season with salt. Spread chickpeas across a ...

Add water to pan and add a dash a salt, bring to a boil. Once at a boil add cous-cous and turn burner to low, simmer couscous for 8 minutes stirring occasionally Cut up the cucumbers, tomatoes, and ...

With many parts of the country entrenched in brutal heat waves, Ina Garten has decided to share some of her favorite “too hot to cook” recipes. These simple-yet-delicious meals don’t require you to ...