Carrots are an underrated vegetable often relegated to veggie trays and snack bags. It is, after all, much easier to eat a raw carrot than to take the time to cook it. But caramelized, roasted carrots ...

Carrots have a wide variety of culinary uses and preparations. While there are many ways that carrots are typically prepared, we are focusing on a rough chop or dice. Using a sharp knife is especially ...

Julienne cuts are, by nature, long and thin. Thus, once you’ve sectioned your carrot into chunks of the length that you ...