Breakfast staples in many homes, eggs are preferred for their high nutritional value and taste. However, there’s always a debate between raw eggs and cooked eggs, and which is better.

Eggs are a nutritious breakfast staple, but safety concerns like Salmonella and cholesterol persist. While raw eggs pose ...

Cartons of brown eggs packaged at a plant. The country has continued to be impacted by the ongoing outbreak of highly pathogenic avian influenza (HPAI), also known as bird flu. Due to farmers being ...

Americans are not the only ones getting sick from the flu this year. An ongoing bird flu outbreak has infected millions of wild birds, commercial poultry and backyard flocks in the U.S. since January ...

With highly pathogenic avian influenza, or bird flu, continuing to spread across the country, health officials are reiterating several food safety tips to protect from bacteria and viruses. Since last ...

Ever-rising egg prices, supply shortages, egg thefts and reports of bodegas selling loose eggs confirm strong demand for the kitchen staple even as avian flu infects and kills more of the birds that ...