The concept of a "breakfast tea" might be a bit confusing to us Americans. Most of the time, when we drink tea, it's at breakfast -- which would make any tea a "breakfast tea" by default, wouldn't it?

I'm not going to advocate for morning drinking (as much as I don't mind dumping some Baileys in my coffee). But if you were looking to do a little pre-noon imbibing, then St. Patrick's Day might be ...

A few years ago, my neighbors organized a St. Patrick's Day tea. They served all sorts of Irish goodies: tea cakes, shortbread, soda bread, scones. It was a tame celebration, but a tasty one. This ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. A dilemma of today has been where to eat. I left McSorley’s around 11:00 ...

Like any good classic, the origins of the popular English Breakfast tea include dubious legends. The story goes that in 1843, an American dealer concocted a blend with a few Chinese black teas and ...

L.A. Burdick’s holiday collection riffs on Irish breakfast tea, whiskey and even stew, with some white chocolate sheep, too. By Florence Fabricant The chocolatier Michael Klug of L.A. Burdick, the ...