A viral video featuring a Nagpur-based etiquette coach, teaching students how to eat a samosa using a fork and knife has ...

A video of a man teaching ‘Samosa Eating Etiquette’ with a fork and a knife was shared on social media, which went viral and ...

A popular New York-based food vlogger decided to only eat Indian street food for an entire day. She tasted dosa, pani puri, ...

Fun Fact: Chicken tikka masala is widely considered a British dish, as it was first created (in Scotland) to appeal to British palates. In London, eating Indian food is as much a cultural tradition as ...

Meet Chef Tushar Tondvalkar, the brain behind Vancouver's new restaurant, Kavita, which aims to redefine how you think of ...

Long before wheat was imposed upon as the only complement to our meals, we ate a variety of grains and millets. Our stomachs need that again.

Today, Condé Nast Traveler joins Chef Karan Gokani, co-founder and creative director of Hoppers, to try three of London’s top Indian restaurants. London has always had a thriving Indian food ...

According to the IRHPL insights, South Indian cuisine tops the charts across airports in India, followed closely by North Indian dishes. The study reveals that both domestic and international ...