Two cookbook authors share a genius technique you need to try.

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

Eating your biggest meal between 10am-2pm works with your liver’s natural rhythm instead of against it Switching up your spices every few days keeps your body from getting used to them (like changing ...

On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a winery ...

No-oil Valentine’s recipes use baking and air-frying to create Indian-style dishes that stay light, flavourful, and suitable ...