From pre-made graham cracker crusts to refrigerated pie dough, it is perfectly okay to use store-bought pie crust for baking.

We may receive a commission on purchases made from links. You've deftly avoided the butter mistake keeping you from the flakiest pie crust, expertly transferred your dough to a pie plate, and it's ...

From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.

Pie weights are a kitchen staple for any home baker. They're used during blind baking, an important step when making all kinds of pies, in which the crust is either partially or fully cooked before ...

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You've deftly avoided the butter mistake keeping you from the flakiest pie crust, expertly transferred your dough to a pie plate, and it's ready for a blind bake, but you forgot to order pie weights.