Did you know that, if stored correctly, your root veggies will last you all through the winter, without refrigeration? Learn ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Despite our best efforts to eat produce soon after we purchase it, we ...

This tasty winter squash is packed with powerful antioxidants and nutrients, like vitamin C, vitamin E, and beta-carotene. It’s also available almost all year-long—and yep, that’s because it stores so ...

We all know fresh produce is good for us, but fruit, vegetables and herbs have a tendency to perish quickly if left uneaten. This is because even after harvesting, produce from living plants tends to ...

It happens all the time: You take a vegetable out of the fridge only to realize that it's gone bad — even though you just bought it. Over 40 percent of the food in the US goes to waste each year. One ...

SEATTLE — Author Amy Cross hopes to help everyone cut down on food waste with her new book, “The Zero Waste Produce Guide,” which is full of best practices for food storage. One idea she introduces in ...