If you don't use your all-purpose and refined flours very often, your best bet is to store them in the freezer as well. If ...

Bread has a notoriously short shelf life.

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Whether you have a large sack or a 2-pound bag, flour is a kitchen staple. You can use it for so much more than baking, such as making your own fabric softener or keeping ants at bay. Flour even works ...