It may sound simple, but melting chocolate can be intimidating if you've ever been left with chunky, crumbly results. Leaving it for just a few seconds too long or unattended can lead to a disastrous, ...

Chocolate can be melted in the microwave or on the stovetop. Use chopped chocolate or chocolate chips for best results when melting chocolate. Avoid overheating or getting water into your melted ...

Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert. It’s the key ingredient for indulgent truffles, smooth ganache and various ...

It's easy to melt chocolate at home in a microwave or on the stovetop. Dark, milk, and white chocolate melt at different temperatures. Stir frequently as you're melting to prevent your chocolate from ...

A tiny bit of water can ruin melted chocolate, but the right amount can save it. Here is the kitchen science behind seized ...

Add Yahoo as a preferred source to see more of our stories on Google. A few tips on melting chocolate for both the stove and in the microwave will ensure you get the best results every time. Never ...

Chocolate-dipped Oreos, chocolate-covered strawberries, cake toppers — lots of desserts call for perfectly smooth, melted chocolate. But melting chocolate can be intimidating. One wrong step and ...

This article originally appeared on Spoon U and was written by Kara Schiaparelli. It has been given minor edits before re-posting. Working with chocolate can be pretty intimidating. I know I've ...