Biryani is my love language. Frying a boatload of onions, building just the right balance of spice in the meat or vegetables, parboiling the rice so each grain cooks up long and distinct, and then ...
The Ultimate Guide to Hyderabadi Biryani: History, Technique and Timeless Taste: By Ankita Marik Hyderabadi biryani isn’t just food; it’s layered history in a pot. It’s the kind of dish that slows the ...
In its newly released list of the World's Best Rice Dishes, TasteAtlas ranked Hyderabadi Biryani at No. 10, making it the only Indian dish to appear in the Top 50. While Japan dominated the chart with ...
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Japanese chef cooks biryani at Ram Charan’s Hyderabad home, shares his once-in-a-lifetime experience
Chef Takamasa Osawa from Tokyo, Japan, who has gained recognition for mastering the art of making authentic biryani, recently ...
A flavourful fish biryani made in 30 minutes gives you a tender fish, fragrant rice and balance spices in one pot. Fish biryani gives you a fragrant meal in no time. The fish is tender, so the spices ...
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